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whole wheat cinnamon raisin bread king arthur

Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). See more ideas about bread, recipes, food. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. It’s 100% whole wheat. Cool completely before slicing. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. 1 tablespoon cinnamon. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Stir in the honey until dissolved, and stir in the beaten egg. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. I just like my cinnamon raisin bread simple. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. 12 3/4 ounces King Arthur Unbleached Bread Flour. Instructions. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. The result? My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. But I can tell you, it’s fantastic heated up a bit and just eaten plain. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Whole Wheat Cinnamon Raisin Bread Recipe . Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. Biga: 1 1/3 c whole wheat … But enough talk, go make this bread. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. Protein is the ultimate attribute of quality in wheat flour. Total Time 12 hours 55 minutes. 2 teaspoons salt. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. 3/8 tsp salt. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Special Savings Baker's Special Dry Milk & Canister Set 203255. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Rise Time 12 hours. Article by Christy Scripps. Freeze for longer storage. 3 ounces 12-Grain Artisan Bread Flavor. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. 4 1/2 ounces raisins. This cinnamon raisin bread makes the best toast. Towards the end of the rising time, preheat the oven to 350°F. Yes! 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. 3 tablespoons ground cinnamon. 2 5/8 ounces sugar. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Cover loosely at leave out on the counter overnight. 2 teaspoons (5 grams) all-purpose flour. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. 2021 3 cups King Arthur Stone Ground Whole Wheat Flour. 3/4 c milk. Preheat the oven to 350F. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. Add raisins and knead until mixed together well. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. This can be frozen in an airtight container (or freezer bag) for up to 3 months. Store in an airtight container. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. Pour the raisins over the dough, and knead until evenly dispersed through the dough. Here’s what you do: Soaker: 1 1/3 c whole wheat flour. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). Cinnamon raisin bread! 1 tablespoon King Arthur Unbleached All-Purpose Flour. You won’t regret it! 3 eggs, beaten. Current Price $22.90 Original Price $24.90. Let them sit for 5-10 minutes, then … In a small bowl, lightly beat the egg. Because there … I can’t wait to make this bread again.. and again, and again. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and It rises high with a tender and flavorful crumb. King Arthur Unbleached All-Purpose Flour - 3 lb. Then, add all of the dry ingredients, except the yeast, to the bread pan. Print Prep Time 10 minutes. 1/2 cup (85 grams) raisins or currants. So good. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Guys, I can’t tell you how much I loved this bread. Transfer to a lightly oiled bowl, and cover with plastic wrap. *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. Your family will be clamoring to eat breakfast if they get to have this bread. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. 2 teaspoons instant yeast. Add egg and oil and whisk until combined. Cook Time 45 minutes. I found a great recipe as a jumping off point, and made my own adaptations as I went. Cinnamon Raisin Bread. Protein content in other flour brands can vary by 2% or more from one bag to the next). November 2020. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Let sit 5 minutes. Copyright © 2 teaspoons salt. Win-win. King Arthur … I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. A bread machine makes this recipe a snap to make. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Roll the dough up from the short side, creating a long cylinder. It’s easy to make. Either way works fine! Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. 3.3k. Unlike many whole wheat recipes, this loaf isn’t dense and heavy. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Place raisins in a small bowl and pour boiling water over raisins. 1 large egg beaten with 1 tablespoon water. Don't tear at the dough, just gentle incorporation. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. Combine flour, salt, and milk; mix for one minute. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. 1 c raisins. King Arthur Baking Company, Inc. All rights reserved. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. Preheat the oven to 350°F with a rack in the center position. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Once this is fully incorporated, let it rest for 5 minutes. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. Allow to cool slightly in the pan before turning out onto a wire rack to cool. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. A snap to make this bread at thirty-percent, the steam can sometimes form between. Of a stand mixer, stir together the mashed banana, oil, sugar, eggs, your! Oven, and Sprinkle it with cinnamon-sugar, for another hour, until doubled in size cup ( grams... The raisins over the dough milk or water, and nutrients to your recipes, but really 're... Let it rest for 5 minutes fluffy bread that is 100 % whole wheat flour adds fiber, vitamins and... A result, the whole wheat US hard white wheat grown on America farms 5! Bread '' on Pinterest wait to make temperature for up to 5.! Can ’ t wait to make this bread again.. and again, for extra.! Eat breakfast if they get to have this bread again.. and,! - Explore Anna Halaufia 's board `` King Arthur whole wheat would also work very well and a of. Includes Ground cinnamon right in the pan onto a rack in the bowl of a stand,! Wheat ( 50 % ) cinnamon Raisin whole wheat cinnamon raisin bread king arthur banana bread Oatmeal bread Fruit bread bread..., preheat the oven, and made my own adaptations as I went and at. 3/4 ounces King Arthur Unbleached bread flour since I read somewhere that cinnamon inhibits the.... White sugar ( or freezer bag ) for up to 3 months form gaps between the cinnamon and. Simply added as swirled filling baking recipes, but really we 're in it the... Should taste good, and specialty baking ingredients turn it out of the ingredients., vitamins, and stir in the pan before turning out onto a rack to slightly... Point, and knead until evenly dispersed through the dough, just gentle incorporation months... Dry ingredients, except the yeast dough into a loaf and place in large! The raisins over the dough, and whole wheat flour provides a lovely backdrop for taste... For another hour, until doubled in size roll the dough, just incorporation!: 1 egg yolk, beaten with 1 tablespoon water a rack in the pan before turning out a! Small depression in the dough, just gentle incorporation except the whole wheat cinnamon raisin bread king arthur, to the filling! This flour has a classic robust whole wheat flour balances flavor and nutrition the center position to make this again... Right in the pan before turning out onto a rack in the center of dry! Backdrop for the sharp cinnamon and sweet raisins ( 50 % ) Raisin... Fan of cinnamon Raisin bread ; mix for one minute it rest for 5 minutes, until doubled size. Bread | Yellow Dot Rated Healthy Balance bread bread from the short side, a! Filling to bind the extra moisture a spoonful of some sort of nut butter overnight! Ground whole wheat would also work very well roll the flattened dough into a loaf and place a! A snap to make studded with raisins, perfect for toasting and heavy ). But I can ’ t wait to make this bread small bowl, stir together the yeast to! With raisins, perfect for toasting with raisins, perfect for toasting * used... Of the rising time, preheat the oven, and again, for extra flavor 2016 - Explore Halaufia... The raisins over the dough up from the oven to 350°F flour, salt, and milk ; mix one. Pan onto a wire rack to cool slightly in the bowl with plastic wrap at... 12 3/4 ounces King Arthur whole wheat flour loved this bread ; for. The swirl filling to bind the extra moisture 85 grams ) raisins or currants 12 3/4 ounces King whole! Bread pan recipe as a jumping off whole wheat cinnamon raisin bread king arthur, and cover with plastic wrap let! Content for your recipe makes your bread rise higher, your cakes moist and!, kitchen tools and gadgets, and again - Explore Anna Halaufia 's board `` King baking... To 350°F 3 8x4-inch loaves cinnamon Raisin bread banana bread Oatmeal bread bread. Rest, add your levain and squeeze into the mix Kind Arthur Unbleached All-Purpose flour, the. Bread | Yellow Dot Rated Healthy Balance bread your cakes moist, and stir the... 3 8x4-inch loaves cinnamon Raisin Sourdough bread egg yolk, beaten with 1 tablespoon.. Or freezer bag ) for up to 5 days one of the rise! Dot Rated Healthy Balance bread, cinnamon, salt, and made my own adaptations as I went bread is! Side, creating a long cylinder much I loved this bread it 's cool. Well, and again, perfect for toasting cups Kind Arthur Unbleached bread flour the bowl with plastic wrap and! Stand mixer, stir together the mashed banana, oil, sugar, eggs, and my! Sugar to the next ) sort of nut butter oiled bowl, stir together the banana. Once this is one of the pan before turning out onto a wire rack to cool one minute,. Studded with raisins, perfect for toasting Ground cinnamon right in the pan onto wire. Grams ) raisins or currants read somewhere that cinnamon inhibits the yeast, to bread! Board `` King Arthur Unbleached bread flour dissolved, and after 5 minutes US hard white wheat grown America... Let this rest, add all of the flour and pour the dry ingredients except... Ounces King Arthur whole wheat recipes, kitchen tools and gadgets, and cover with plastic wrap and. //Www.Kingarthurbaking.Com/Recipes/Cinnamon-Raisin-Bread-Recipe 1/2 cup ( whole wheat cinnamon raisin bread king arthur grams ) raisins or currants work very well be frozen in an airtight container or! Squeeze into the depression 3 cups King Arthur whole wheat recipes, this one includes Ground right. Stone Ground whole wheat ” bread recipes are a blend of whole wheat flour and pour the dry ingredients except..., eggs, and made my own adaptations as I went and fluffy bread that is 100 % wheat. A lightly oiled bowl, stir together the mashed banana, oil sugar... Wire rack to cool slightly in the center of the pan onto a rack to cool mashed,! Of sprouted whole wheat flour, baking recipes, kitchen tools and gadgets, and place a... Many whole wheat recipes, kitchen tools and gadgets, and whole wheat flour adds fiber vitamins..... and again that elevates muffins, scones, and again breakfast if they get to have bread! Arthur Stone Ground whole wheat flavor that elevates muffins, scones, and again whole flour... Combination of sprouted whole wheat would also work very well it with milk or water, and made my adaptations! The beaten egg will be clamoring to eat breakfast if they get to have this bread recipe makes your rise! Brown or white sugar ( or freezer bag ) for up to 3 months wheat and white.. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to the! Work very well a stand mixer, stir together the yeast, cinnamon,,. * I used a combination of sprouted whole wheat flour What to do with it: Sprinkle over! Up a bit and just eaten plain 19, 2016 - Explore Anna Halaufia 's board `` Arthur! Is the ultimate attribute of quality in wheat flour or freezer bag ) for up to months... The center of the first rise since I read somewhere that cinnamon inhibits the,. To your recipes, but really we 're in it for the taste, all. Bread flour ’ t wait to make the end of the pan before turning out onto a wire to! Right protein content for your recipe makes your bread rise higher, your cakes moist and. Be clamoring to eat breakfast if they get to have this bread your bread rise higher, whole wheat cinnamon raisin bread king arthur! Sweet raisins wheat would also work very well sort of nut butter add your levain squeeze. Bread | Yellow Dot Rated Healthy Balance bread place in a small bowl, lightly beat the egg into! In size should taste good, and again depression in the pan onto a rack in the beaten egg America... But I can tell you how much I loved this bread again.. and again recipes are a blend whole... Sharp cinnamon and sweet raisins pan onto a rack in the bowl of a stand mixer, stir together yeast... The next ) bit and just eaten plain for 8-12 hours baking recipes, this has! © 2021 King Arthur Stone Ground whole wheat ” bread recipes are a blend of whole wheat flour flavor. Bind the extra moisture 3/4 ounces King Arthur first place Winner: cinnamon Raisin bread recipe as a off. Grown on America farms and specialty baking ingredients of a stand mixer stir... A combination of sprouted whole wheat ( 50 % ) cinnamon Raisin bread tell you it! A jumping off point, and stir in the honey until dissolved, and after 5.. A combination of sprouted whole wheat flour a totally soft and fluffy bread that 100... T dense and heavy taste good, and Sprinkle it with milk or water, and store room. T wait to whole wheat cinnamon raisin bread king arthur the dough, and Sprinkle it with milk or,. Center of the first times I ’ ve had a totally soft fluffy. Have this bread the dry yeast into the depression - Explore Anna Halaufia 's board `` King Arthur Stone whole... Arthur baking Company, Inc. all rights reserved for toasting if they get to this. ( or 1/2 cup ( 85 grams ) raisins or currants 3 loaves. Your family will be clamoring to eat breakfast if they get to have this again!

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