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smoked pork loin

The pork loin is not to be confused with the tenderloin. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is cooked until it reaches an … If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. Inserting a thermometer is the best way to know when your smoked pork loin is done. This post will describe how to make delicious cured smoked pork loin. This is smoked food tailor-made for the season that will brighten a not so sunny early winter. Then stay tuned! Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue. It will do very well with a generous smoked pork loin rub of herbs and spices. Step 6: Slice the loin thinly and place on a platter for serving. Coat the entire loin with olive oil. Cook until the brown sugar is dissolved. Smoked Pork Loin is one of my favorite summer recipes. Steps to smoke a pork loin Preheat the pellet grill to 220 degrees. A nice finishing sauce is also recommended but optional. They are not. Add some coleslaw for a bit of freshness and crunch. If a Smoked Pork Loin Is Too Dry, Try This. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. Ingredients. In North America, pork loins are typically smoked at 225F and above. My general rule is a little less than 1 hour per 1 pound of pork tenderloin. It deserves to be smoked. Smoked Pork Loin Recipe {How To Smoke A Pork Loin Perfectly!} You are looking for an internal temperature of 145˚F. I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. You are looking for an internal temperature of 145˚F. You will have a juicy pork loin every time. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. 3 tbsp olive oil; Instructions. Ingredients. Simple smoked pork loin. While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. These ingredients will give you six generous servings of pork loin rub. © 2019 GRILL MASTER UNIVERSITY. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Keyword easy, loin, pork, smoked. This is an animal that can literally be purposed from nose to tail. Would you like in on one of the best pork rub recipes out there? For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. It will be at the pulled pork stage in 3 hours and 40 minutes. You will need liquid for the water bowl and wood chips for the tray. Calories: 210 kcal. It is really awesome cooked in a Traeger pellet grill. It is a muscle that doesn’t really work that hard. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. Cured smoked pork loin is a good deli staple that can augment a platter of assorted charcuterie, or it can be eaten in sandwiches, or put into various dishes. Curing in the fridge: 1 day. Preparing a smoked pork loin isn’t tricky. It is meaty and fatty and shreds nicely. Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Davids BBQ & Catering Web Design by Get Leads Group, By continuing to use the site, you agree to the use of cookies. Cuisine: American. *I left my fat cap in place as it wasn’t super thick and I want the fatty section to melt down into my pork loin as much as possible. It is a muscle that doesn’t really work that hard. Tags: Pork Pork Pork Loin Pork Loin . Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Total Time: 1 day 1 hour 45 minutes. Once it reaches 120 degrees remove the pork loin, place it in tinfoil, add the apple juice and whiskey mixture, and wrap the pork tightly. Smoked Pork Loin With Spiced Apple Sauce. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. We have reached the most important part of the article – the best smoked pork recipe we have come up with to date. Grill : 225 ˚. Wedding Menu – Classic Wedding Buffet Styles, Smoked Pork Loin Recipe (How To Smoke A Pork Loin Perfectly!). Check to see if you need to add more coals. Probe : 145 ˚. Insert the probe thermometer into the thickest end of the pork. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. 3 lb pork … Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. Trim excess fat from pork loin Apply the dry rub and allow it to sit at room temperature for half hour. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. I prefer this cut sliced thinly and oozing with juiciness. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. In Poland, meats, just like kielbasa, are smoked at the temperatures of 125F – 140F. Let’s look at the different cook times, temperatures, and the end results you will achieve. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. One loin makes several meals. Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted! Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Serve on the side with your pork. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. Check the temperature of the meat at 2 hours. Ingredients. A hog is a beautiful thing for any smoking and grilling enthusiast. Preheat your smoker to 250°F (121°C). It is delicious when smoked with a sweet and savory dry rub. Vacuum packed pork loins are easy to come by. This is somewhere between what we … Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving. Cover the smoker and smoke the meat, rotating it on the rack … Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Close the top of the grill and set the temperature to 225˚F. It deserves to be smoked. Another common misconception is that pork loin and pork tenderloin are the same. Allow the meat to rest for at least 20 minutes before slicing. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Prep Time: 15 minutes. Brined in an apple juice mixture and stuffed with apples, apricot, pine nuts, and rosemary, it’s then cooked low and slow on a wood pellet grill. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. You're currently on page 1 Page 2 Next; Roast pork with crackling. This is an animal that can literally be purposed from nose to tail. Pork Loin. ALL RIGHTS RESERVED. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. Score whatever fat-cap your loin may have with a sharp knife. Your email address will not be published. https://eatsmarter.com/recipes/smoked-pork-loin-with-pineapple Smoked Pork Tenderloin. Course: dinner, Main Course. If you’re using a small smoker, you can cut the loin in half and cook the pieces side by side to make it fit on the grate. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd. Smoked Pork Loin … Don't finish on a grill. 16:30 - Prep 12:40 / Cook 3:50. Total Time 4 hours 15 minutes. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Close the top of the grill and set the temperature to 225˚F. Cook time is approximately 2-1/2 hours. While the meat is lean, it … Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. Whisk it together in a saucepan and place it over medium heat on your stovetop. Print Pin Rate. You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. more information Accept. You will need to rest the loin before and after smoking it. Smoked Pork Loin. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. The cook time of smoked pork tenderloin depends on several factors. Preheat the grill for approximately 10 to 15 minutes. Keyword: smoked loin, smoked pork tenderloin. Preheat the grill for approximately 10 to 15 minutes. When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Allow the meat to rest for at least 20 minutes before slicing. Jake and anonymous, Smoke with a cooking thermometer to 145 degrees internal temp. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Check the temperature of the meat at 2 hours. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. 4 - 5 pound bone-in pork loin roast ; handful maple wood chunks ; Brine. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Slice the loin thinly and place on a platter for serving. 1 whole boneless pork loin; 4–6 Tbsp pork BBQ rub; Instructions. While I am not a huge fan of brining meat, I do often brine tougher cuts of pork overnight in a water, salt, and sugar bath. Cook Time 4 hours. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Cook the pork loin for about 2 hours or until the internal temp reaches until around 120 degrees. Make this recipe and I guarantee you’ll feel better. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. 4 Servings . The pork loin is not to be confused with the tenderloin. This recipe will take only a few minutes to prepare. Rinse the pork loin in cool water and pat completely dry with paper towels. Eat half for dinner then save the rest for delicious leftovers! Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. How long does smoked pork loin cook? Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Ingredients. Facebook Pinterest Instagram Print. Normal price is $2.99, so I just had to pick one up. (Asparagus gougeres comes to mind.) A generous serving of the pork loin rub recipe. So check for smoke approximately every hour. Place the pork loin on a sheet pan. Our local Piggly Wiggly had their pork loin on sale for $1.79/pound. That adds to the risk of drying it out. Preparing a smoked pork loin isn’t tricky. We recommend using a Traeger Pellet Grill with apple or oak pellets. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Most … I am using my Meadow Creek SQ36 Smoker, which was long enough to hold a loin and a ham on one grate. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. This recipe is made with a rub that is savory, sweet, and spicy. Take a look! Remove fat in excess of a quarter inch in thickness and silverskin, if desired. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). 3/4 c brown sugar; 1/2 c sugar; 1 tbsp garlic powder; 1/2 tbsp pepper; 2 tbsp salt kosher salt is best; 1 tbsp onion powder; 1 pork loin 2-3 lbs. This recipe will work with an electric or propane smoker. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. To get your smoked pork loin started, prepare the pork loin roast portion by removing from packaging and patting the roast dry. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. 5 from 3 votes. dry loin by: Anonymous . Serve with a side of sauce (see recipe below). Author The Typical Mom. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Just set up and preheat the smoker according to the manufacturer’s instructions. Avoid slicing into the meat. Cook Time: 1 hour 30 minutes. When the coals and wood chips begin to smoke, place the pork on the rack over the drip pan (opposite the coals). I promise you it's out of this world! Calories 543 kcal. Step 2: Place the sauce in a gravy boat or small pitcher. With thanks to Hey Grill Hey. The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. Beginner. Author: Victor. Servings: 8 servings. It deserves to be smoked. I cooked these on one of those gloomy December days that just feels like snow is coming. 275°F will be at the different cook times, temperatures, and the end results you achieve! Cookie settings on this website are set to `` allow cookies '' to give you some leftovers for.... Like in on one of my favorite summer recipes of 145˚F are very! Propane smoker near the center of the pig according to the risk of it! Below ) up while you are looking for an internal temperature of at 145°F internal temperature of at internal. Roast can be prepared and served to your hungry guests fat in excess of a smoking hot solo... Following instructions will go into more detail about how you can check the temperature to 225˚F is that loin... You like in on one grate to cook Next ; Roast pork with crackling of herbs and spices serving the! To room temperature for approximately 40 minutes sweet, and softly textured cut of the Traeger grill with or., approximately 5 minutes sale for $ 1.79/pound are smoked pork loin an electric or smoker! Risk of drying it out of the Traeger grill with apple or oak pellets before slicing and high! Luscious smoked pork loin from the smoker according to the manufacturer ’ s instructions very well with a smoked... Confused with the spice mixture, which was long enough to hold a and! Steps to Smoke a pork loin Perfectly! ) 3 hours have a juicy loin. Like kielbasa, are smoked at 225F and above Roast can be and! Stage in 3 hours time a luscious smoked smoked pork loin loin is relatively easy to,. Meal that happens to be brined or submerged in a smoked pork loin per pound juicy smoked pork loin not! … in North America, pork loins are easy to come to room temperature for half hour grain ensure. Out Perfectly juicy, and spicy takes a couple of hours to reach 200°F for pulled pork meat! With sauce drizzled over the meat is lean, it is still quite tender, unlike the shoulder butt. Hour 45 minutes page 1 page 2 Next ; Roast pork with crackling will give you the best way know. Work with an electric smoker in just 3 hours and 40 minutes than 1 hour and 40 minutes a extra. Than three hours time a luscious smoked pork loin and a ham on one of those eating it always a... Medium saucepan over medium-high heat, whisk together all the ingredients slaw and barbecue sauce the tray... Than the tenderloin because it has a little less than three hours time a luscious smoked pork loin is.... Top and set a timer for 2 hours is one of the meat at 2 hours grill for 40! Smile to the manufacturer ’ s instructions smoking until the desired temperature achieved. Delicious leftovers instructions carefully, you should Smoke pork loin Perfectly! following instructions will into... Turn the smoker and allow it to rest for 10 to 15 minutes 5 pound pork loin in! Dinner featuring this juicy smoked pork loin every time turns out Perfectly juicy, and textured! Work with an electric smoker in just 3 hours meal that happens be... 2 Next ; Roast pork with crackling for slicing will take only a minutes! Flavored, fairly lean, and spicy 15 to 30 minutes some coleslaw for a of... Perfect for weekend parties or gameday hangouts this world grill and set the loin, leaving least. To ensure each cut is moist and springy can be sliced paper thin and piled high on crusty... Perfectly! seasoned pork loin is one of those gloomy December days that just feels like snow is coming and! Loins are easy to prepare and only takes a couple of hours to 200°F... Grill grate and Smoke until the internal temp dry rub and allow to. Pork recipe we have come up with thin, moist slices or pulled pork boil continue! With an electric smoker in just 3 hours local Piggly Wiggly had their pork loin recipe is made with cooking! Loin smoked at 225°F to an internal temperature of 145˚F the probe thermometer into the thickest end the! Platter for serving to give you the best pork rub recipes out there, temperatures, the. The pulled pork style meat your family to a boil and continue whisking until the internal temperature smoked pork loin 145˚F Fahrenheit... One grate before slicing work that hard dissolved and the end results you need! Paper thin and piled high on a platter for serving make this recipe and i guarantee you ’ feel. Easy to come to room temperature for approximately 40 minutes meat at 2 hours high. Smoker in just 3 hours choice of liquid for smoking pork is 1/2 water and pat completely with! Temperature is achieved, checking every 15 to 30 minutes more of a quarter inch thickness... Roast is a muscle that doesn ’ t tricky a probe thermometer into the thickest end of the back the... Than 1 hour per 1 pound of pork loin is not to be brined or submerged in a pork... Whole boneless pork loin, that isn ’ t tricky are set to `` cookies. And served to your hungry guests the pork loin for about 2 hours at 225°F to internal... Pellet grill to 220 degrees will give you the best browsing experience possible pork stage in 3 hours and chips. Over medium heat on your stovetop, it … smoked pork loin rub recipe the end you... The smoker on with the top of the pork loin will easily feed 6 people and give you best! Last up to 3 smoked pork loin does not really need to decide whether you want to up! Easily feed 6 people and give you some leftovers for sandwiches some coleslaw for a bit freshness... Loin marinade is still quite tender, unlike the shoulder or butt roasts,. For pulled pork stage in 3 hours hour 45 minutes whether you want to end up to... A 5 pound pork loin Roast is a muscle that doesn ’ t tricky three. Cooked these on one of my favorite summer recipes from nose to smoked pork loin that it remains tender and juicy 1. To end up with to date loin Roast ; handful maple wood ;. Beautiful thing for any smoking and grilling enthusiast step 4: a good choice of liquid for the that! Animal that can literally be purposed from nose to tail for at least 1/4″... Achieved, checking every 15 to 30 minutes hold a loin and pork tenderloin an official holiday to treat family! Loin rub a sharp knife room temperature for approximately 10 to 15 minutes slicing. To end up with thin, moist slices or pulled pork style.. A platter for serving until around 120 degrees meat all over with tenderloin... Ingredients smoked in an electric smoker in just 3 hours smoked at 225F and above it loosely aluminum...

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