I’m a girl who loves that nicely brown and slightly crisped exterior with a nice medium rare centre. If there is any excess fat on the outside of the roast, feel free to trim it up. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. I normally do a butt or spare ribs but when I’m in the mood for some beef, this is my favorite go to. Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. Directions: Slow Smoked Sirloin Tip Roast Give your roast a good dusting with your Big Dick’s “Big Kahuna” rub for a nice Hawaiian twist. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice. I will be smoking a 6-8 pound top sirloin roast next The sirloin tip is a large football shaped muscle from the front of the rear quarter, above the knee. I used my propane smoke vault and followed the recipe to a tee. Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. It is a tough cut of meat that benefits from slow cooking. It is a leaner hunk of meat with enough fat to make for a juicy hunk of smoked meat. and sometimes more unique. Apply your favorite BBQ rub liberally, and repeat for the other side. I’m using a Bradley digital smoker as well. Since we’re doing this with an untrimmed sirloin tip roast, there is going to be a thick layer of fat on the backside. Watch the video and read the recipe below find some great tips & tricks on smoking Tri Tip…. Turns out great ever time. Just like other lean meats, it doesn’t need much time in the smoker and Every time you open the door, you not only let the heat out, but the smoke escapes as well. Your edges look seared? Instead of smoking to a specific length of time, it is much better to smoke to a certain internal temperature. I am a foodie and a self taught cook who loves to prepare food for my family. Through years of experimentation on the grill and learning from other Pitmasters he has become known for turning out some great backyard meals. Remove your tri tip from the smoker. Instead of cooking the top sirloin in the oven, it is also possible to smoke this roast. 135 degrees is perfectly juicy. My 4.5 pound sirloin roast was ready in just over 2 hours. Your email address will not be published. In the last few years he has been sharing his love of smoking meat, cocktails and backyard entertainment through his YouTube channel “Smoked Meat With Jef”, where anyone passionate about grilling up a meal can find “How To” videos, product reviews, tips and tricks to make their next BBQ experience better…. Sear the … When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. If you do not have a digital thermometer, this is an excellent tool to pick up and have in your smoker’s toolbox. Remove the roast from the smoker and let rest for 10 minutes. Leave a comment and let me know how it turned out. Tender, juicy, melt-in-your-mouth smoked pork. Says he prefers this recipe over his brisket!!! Set up smoker for 250F using mesquite wood, or other wood of choice. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. I have to say, it is very tasty, especially when cooked over smoke or fire. Finally, place the tri-tip on a smoker preheated to 250°F. When ready add the roast to the grill. That way I can keep the door closed and still monitor the temperature of the roast. I roast top sirloins in the oven a lot of the time and I have a detailed post showing how to cook the best top sirloin roast, found here: How to Cook a Top Sirloin Beef Roast. Smoked Beef Brisket Recipe – 20 Hours Low N Slow, Memphis Style Rib Recipe (Dry Rubbed Ribs). The internal temp needs to reach 140 before it's done. or Not To Wrap? To cook the Sirloin Tip Roast, I fired up my UDS and added a few chunks of hickory wood, but not too much, because hickory can overpower beef. It can be tough to cook, but it holds up the flavor. My digital thermometer has a probe with a long cable that I run through the vent in the top of the smoker. You smoke at low temp then sear it. Next time I’m gonna try with the fat side down. Smoked beef recipes are numerous, as are the cuts of meat available. I smoked the two roasts, using my Smok-In-It smoker, at around 225 dgrees. I used Butt Rub on one roast and a Cajun Rub on the second. Also, it is not one of the most expensive cuts of beef, so this has excellent value for what you pay. Can’t wait!! Wicked recipe! 1 Rub seasoning on roast 2 Place in fridge for 3-24 hours 3 Turn on and preheat smoker to 225F (use a mixture of mesquite and apple chips) 4 Pull roast while smoker heats up and bring roast to close to room temperate 5 Mesquite wood is great for a beef roast as the strong smoke flavour balances the beefiness of the roast quite well. Again, pork was easy but the three times I attempted beef it was disastrous. I would appreciate pointers. This allows the juices to be evenly distributed throughout the roast and you will find it tastes much more moist than if you slice it right away. Because of its size, it can also be sliced across the grain for Wonderful outcome….I decided to seal the meet by giving it a quick exposure to higher temp grill before placing it into the smoker……and it did work well. Hi Everyone, Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next … Barbecue over indirect heat at 250 degrees F for up to 3 hours or longer depending on the size/thickness of the roast you are using. The roast usually weighs in at less than three pounds. The farther back on a cow's body, the more tender the meat, and sirloin is in the heart of the most tender portion of the animal. But, I find that if the fat cap is on the bottom, the crisp outside of the roast is so tasty. Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... How To Smoke Baby Back Ribs on A Barrel Smoker, Best BBQ Sauce Recipe (Homemade BBQ Sauce), Coffee Rubbed Brisket Recipe (For Rich Deep Beef Flavors), Smoked Pot Roast Recipe (Best Pot Roast Ever), How to Cook a Knuckle Roast (Pit Roasted Top Sirloin), Grilled Garlic Sirloin Steak (Brazilian Style Churrasco), Whole (untrimmed) Tri-Tip (sirloin tip roast). Lay the roast on a smoker rack and smoke until 135, or until desired doneness. Heat your grill to 500 degrees. I gave a few slabs to my neighbour who is a brisket master and he was super stoked. Step two, slather the tri-tip with either butter or yellow mustard. Does the smoker sear the roast itself? Set up your smoker for 250 F using Premium Hunter’s Blend . I have smoked it with the fat cap on top as well as on the bottom and actually have not noticed a difference in the moistness of the roast. I use competition blend pellets from bass pro. Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke. It is nicely marbled and comes out very tender with a rich beef flavour. If desired, tie the roast up with kitchen twine. Rub the seasoning all over the roast. Heat up your pellet smoker to 225 degrees. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, Smashburger Recipe (How To Make A Smashburger). I would try reverse searing, I have done this with steaks and they turn out most excellent. This website is filled with lots of recipes highlighting my culinary journey. Your email address will not be published. Top sirloin roast is possibly my favourite beef roast. Once the cooker was up to 350 and the meat was room temp (30 minutes on the counter will get it there), I placed it directly on the grate, inserted a thermometer probe and closed the lid. Both turned out juicy and flavorful! Calories are calculated after cooking, so allow for some shrinkage when cutting portion sizes. I have an 11 pound sirloin tip roast beef I would like to smoke for Thanksgiving. For a seasoning for the roast, I use a combination of sea salt and Montreal steak spice. Sirloin typically has 166 calories per three ounce serving. Step one, trimming the tri-tip. 5. Smoked Pork Sirloin Roast Temperature The final temperature you want to smoke your pork sirloin roast to is 145 degrees F. I recommend pulling the pork off the smoker when it has reached 142 degrees F and allow carryover cooking while it is wrapped … A great smoked sirloin tip roast recipe that is bound to have your family asking for seconds. Thanks for the tips / recipe! I first rub the roast down with sea salt and then rub it with some Montreal steak spice. Slicing up smoked tri-tip roast can be a little tricky because the grain goes two different ways. Make sure the meat is off of the direct heat. Jul 24, 2020 - Explore Barbara Stewart's board "Smoked sirloin tip roast" on Pinterest. The reason for this is that the drippings from the roast will flavor the olive oil as the roast cooks, and this makes a great flavored Au Jus to go over the Roast once it has been sliced. So easy and tasty. A Word About Thermometers Be SURE to use a digital probe meat thermometer to monitor the temperature at the center of the meat. This allows the roast to hold into a football shape and comes out as a much better finished roast. Digital Thermometer Reviews. I’m new to smoking and I’m experimenting with all types of proteins. It turned out a perfect medium rare. Set up smoker for 250F using mesquite wood, or other … You basically have to slice it in two (watch where the grain changes) and carve up each side … This is a fairly lean cut of beef. I cook until the internal temperature of the roast is anywhere between 130-135F. (When there is Smoke at Jef’s house, the neighbors like to peer over the fence and sometimes just come on over for dinner.) The tri If I’m not grilling, I’m smoking something in my electric smoker. Rub the olive oil all over the sirloin tip roast. Trim the roast of any excess fat. Place the meat on the grill, close the lid and immediately drop the temperature to 300. If desired, tie the roast up with kitchen twine. Using the smoker is going to give you a better smoke flavor but won't give you a seared surface. RECIPE FOR SMOKED SIRLOIN TIP ROAST Serves: 6-10 Prep Time: 25 minutes Cooking Time: 2 hour INGREDIENTS: 2-4 lb sirloin tip roast 2-4 Tbsp extra virgin or virgin olive oil 1Tbsp cumin 1 tsp thyme 2 Tbsp smoked 2 Tbsp Beef Brisket – Sous-Vide or Smoked: Who Wins? Jan 12, 2016 - Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. This is the smoker version of a traditional Santa Maria tri-tip or Santa Maria barbecue.Usually, this tri-tip roast is cooked over a live fire on a grill but works great for the smoker. I started dropping the temperature from 250 after about 1 1/2 hours, recognizing the roast would be at 135 a lot sooner than the suggested 3hrs. Thank you for recipe❤️. As an avid woodworker and garage shop tinkerer Jef has applied his skills to build his own custom smokers and BBQs to further his love of the grill. Wireless Digital Stainless Steel BBQ Meat Thermometer, I Have Enough Meat For Everyone Coffee Mug. Easy to prepare and perfect for sandwiches and parties. Smoked Beef Sirloin Tip Roast Who doesn't love beef and when it's smoked low and slow and reverse seared just before serving ... well, that just makes us beef lovers quiver with anticipation. Target temperature is anywhere between 130°-140°F for a medium rare. Smoked Sirloin Tip Roast (Smoked Tri Tip Recipe) Step one, trimming the tri-tip. While the roast is smoking, keep the door closed as much as possible. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Does it taste seared? Make sure to get the mustard into any crevices. Place the sirloin tip roast (or Bradley rack) directly on the smoker grate and close the lid or door. Great guide to smoking the Pork Sirloin Tip Roast! But do not cover the pan with foil. A tri-tip roast comes from the lower portion of the sirloin from the front of the cow. Smoking at 225 degrees Top sirloin steak does not have a lot of fat so this smoke will be quick. Set it in an oven safe dish, pour in the red wine. I set the smoker to 250F and I find that this is a great temp to cook the roast evenly and still infuse plenty of smoke flavour in the beef. The meat needs to not be seared in order to get the smoke into the meat. The results, at best, can be compared to dried out smoked shoe leather. Pitmaster Jef Spencer is just a regular guy who loves smoking meat, BBQ and entertaining friends over a great meal and cocktail. If needed, tie up the roast with some kitchen twine. This results in an incredible smoked roast with a beefy flavour and deep smokey taste. Make the seasoning by mixing together the remaining ingredients in a small bowl. Also remove any pieces of loose meat or skin. Put 2-3 tablespoons of butter into the cast iron skillet and let it melt. Or does the roast just look seared because of the colour the smoke gives it? I also love how the roast is a fairly uniform shape as this helps to provide a more even finished roast. Using a 9X12 size pan, add about 4 tablespoons of Extra Virgin Olive oil. Slow smoking in the Masterbuilt Digital Electric Smoker is a great way to cook this cut. There are many types of wood that will also work great, including maple, hickory, apple, pecan, oak and more. Fantastic compliment as he cooks a mean brisky!!! The tri tip roast is the triangular shaped muscle that sits right at the bottom of the sirloin. Sure it is more than cheap roasts, like inside round, eye round, tri-tip, and shoulder, but you will be happy you spent a little more for a top-sirloin. Trim this fat down to ⅛ – ¼ of an inch. My two-pound steak took roughly 45 … That’s it. This simple recipe will give you a juicy and flavourful roast everytime. Insert a thermometer probe in the thickest part of the meat. This hunk of beef is smoked then seared, or reverse seared, on the grill for intense meat flavor and the ultimate tender steak. Do you have any suggestions on the best way to smoke it so it doesn't come out like shoe leather? Slice and serve. 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