Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. If I sally forth making raisin cinnamon bread, I have two little faces with big saucer eyes that stare at me sadly as if to accuse me of deliberately making something that looks delicious “except for those shrunken bits there.” I can almost hear them thinking, “Why don’t you just make a plain old cinnamon swirl bread, Mama?”. Brush the top of the risen loaf with the remaining egg wash and sprinkle all the topping over the egg wash. very gently press the topping into an even coating. The center should measure 190°F on an instant-read thermometer. I can’t blame them, really, I’m not certain those little shriveled grapes are my favourite things in the world, but unlike them, I’ll eat ’em. It was soooo good! In the morning after your bread has come to room temperature, make the swirl … Copyright © 24-ounce bag fills about 5 batches of buns or loaves of bread. Required fields are marked *, Notify me of follow-up comments via e-mail, Oh. Bake the bread for about 45 minutes. Wow! Please allow me, in the grand tradition of super villains, to fill in the back story a little bit. This is also good to consider if the bread is to be served for brunch. Feb 6, 2014 - This soft white loaf features a lovely spiral of cinnamon-sugar inside. I haven’t tried this recipe yet – will have to rectify that very soon! This is not your mother's whole wheat bread. A kitchen scale is helpful for any bread … For some reason, I decided to read the blurb about the recipe anyway and boy am I ever glad I did. Place the bread in the oven and bake for 35 to 40 minutes, until firm and golden brown. Second, I have two kids who just plain don’t like raisins. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. This seemed like it would solve all sorts of problems. I hope you all got the chance to try it. Adds to the list of things to make. 183 / 2,300g left. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. If raisins are suspected to be in the vicinity, these normally sanguine children clamp down, dig their feet in and steadfastly refuse to even try the item in question. I wrote off the search for a while. I’m sure it even tastes better. The fruit adds moistness as well as subtle flavor to the filling.”. After the dough's first rise, grease your hands and a 10" (inside diameter) ring mold. Did your mom make you PB & J sandwiches on homemade whole wheat bread? This recipe is easy to make, it just takes some time because it has an overnight rest. This substitute filling will be crumbly, rather than paste-like; that's OK. Wow! Making a tight roll eliminates air pockets in the swirl. Combine the butter, sugar, cinnamon and flour with a pastry blender (or in a food processor) until crumbly. granulated sugar; 3/4 cup whole milk, warmed to a warm lukewarm; 1 large egg yolk; 2 tbsp. Those loaves look amazing! Ever. Visit our Bread Recipes page for more wonderful homemade bread recipes! Jessie, we make a very well-received gluten-free flour (and bread mix) and have some tips online – hope you find them helpful! Garnish with pearl sugar. Keep it tight but don't be so heavy handed that you stretch the dough. Cinnamon Swirl Bread. I used King Arthur Measure for Measure Gluten Free flour and measured by spooning the flour into the measuring cups. Susan's tips, hints, and humor make us believe we can make bread. 11 % 4g Protein. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. It’s not just cinnamon swirl bread. King Arthur Baking Company, Inc. All rights reserved. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Pulse together the raisins, raw sugar, 1 1/2 teaspoons of the cinnamon, and all-purpose flour until the raisins have been obliterated and the sugar forms clumps. I love cinnamon swirl bread. Serving Size : 1 slice. One thing I should mention is that your photo link is broken – where it says in the filling directions, “It will resemble this…” there’s only a broken link. Gluten-free, sugar-free baking is fairly ne Thanks for sharing. Log Food. When I opened the page, I scanned the ingredient list and saw (you know what’s coming) raisins. That sounded remarkably like the cinnamon schmear my friend was seeking. I pleased them all! Looking for the ultimate in fancy holiday sweet breads, guaranteed to impress? I was on a roll. 2021 That is just beyond…, [email protected] Cutting Edge of Ordinary says. It worked perfectly! All Rights Reserved. , It’s rolled and rising in the pan. Thanks and I am glad I found you on TastyKitchen. Baked with or without raisins, and served simply or made into French Toast, this one has Fantastic Breakfast written all over it. I would love to make some toast with it. I texted my friend and told her I’d found her holy grail of cinnamon swirliness. They didn’t just like it, they loved it. There’s more though. Well, hello. Smooth, moist, deep-dark cinnamon swirl? This recipe starts with a basic white bread dough demonstrated by King Arthur Flour chef/instructor Susan Reid. And I think that does it. “Because of the moisture the raisins bring to the bread!” I cry back at them in my brain*. This bread recipe is really good! Filed Under: Bread & Quick Breads, Breakfast, Recipes Tagged With: Breakfast, budget friendly, kid friendly, Vegetarian & Vegan, Your email address will not be published. Fitness Goals : Heart Healthy. Thanks for this keeper! By mixer, it will take between 5 and 7 minutes. Here’s what I did: Cinnamon Currant Bread. Tuck the ends under and move the log into a greased 8 1/2" x 4 1/2" standard loaf pan. Brush the dough with about 1/2 of the egg wash, scatter the raisin/cinnamon mixture evenly over the top, then sprinkle the cinnamon sugar evenly over everything else. If it begins browning too quickly you can tent it with foil in the last 15 minutes of baking. Use dental floss to cut the cinnamon rolls. Cover with lightly greased plastic wrap or parchment and let rise at room temperature for about an hour, or until the dough has risen just above the edge of the bread pan. I fed raisins to two unsuspecting children who swear they hate them and they loved them. Copyright ©2021, Foodie With Family. Thanks again!! I concur with your childrens on those shriveled up grapes but I do like the taste of them so will be giving this swirl a whirl. Looks delicious and that movie is one of my favorites! The dough will be soft and still a bit sticky; pat it out on a greased surface to a 12" x 18" rectangle. Starting with a shorter side, roll the dough into a log and pinch the seam together. To facilitate shaping the dough, refrigerate it overnight. The basis of the loaf came from James Beard’s Beard on Bread, made slightly easier and healthier. Hi there! It's perfect for cinnamon toast. 1 cup (170g) chopped dried cranberries, optional. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Oh geez. I will have to make it again soon… but not now, because I’m off to the kitchen to make your hamburger buns to have with burgers tonight! Bread Ingredients (Makes 2 loaves) 1/2 c butter; 1 cups milk; 1 cup water; 1/2 c plus 1 T sugar; 2 pkgs yeast (or equivalent) 3 c wheat flour Turn the bread out of the pan, and drizzle the glaze over it. If so, you may well have grown up with "back to the land" parents. Spritz the bottom and sides with non-stick cooking spray. It looks very delicious. 2. Goodness. That sounds (and looks) so good! To make the dough: Combine all of the dough ingredients by hand, mixer, or bread machine, mixing and kneading to form a soft, slightly sticky dough. Cinnamon Swirl Bread from King Arthur; Discussion of the Issue on StackExchange; Gap in Cinnamon Loaf Discussion at The Fresh Loaf Cover the pan with a large over-turned bowl, and let the bread rise for 15 to 30 minutes, until puffy. Adding to my list of recipes to try! So I pulsated those puppies until they’re gone, doubled the filling in the recipe and it looks delish! 5 / 67g left. And raisin cinnamon bread, for another. Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. With the raisins obliterated in the food processor, I would get the moisture I desired from them without setting off the no-raisin-radar. “First, for a deep-dark, moist cinnamon swirl inside the bread, whirl sugar, cinnamon and raisins or currants together in a blender or food processor until smooth. Throw out all other Cinnamon Swirl Bread recipes. I’ve made many loves but these look over-the-top. But, they still taste great! It will resemble this: Stir together the remaining cinnamon and granulated sugar in a small bowl and set aside. (If not using a bread machine, combine all of the dough ingredients in a large mixing bowl, mixing until the dough begins to … 3/4 ounce instant potato flakes or 1/4 cup (1 1/2 ounces) potato flour, 1/2 stick or 2 ounces butter, softened to room temperature, beaten with 1 tablespoon of water until smooth. 171 Cal. Lightly oil your work surface and transfer the dough to it. And along rides valiant King Arthur to the rescue on his cookbook steed… I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. How does this food fit into your daily goals? A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. I’d like to see what your filling looked like if you fix this. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. I gave it a whirl and wow. salt; Olive oil, for greasing the bowl; Filling: 1/4 cup unsalted butter, room temperature Sodium 2,117g. Combine all of the dough ingredients in a large mixing bowl (or the work bowl of a stand mixer), mixing until the dough comes away from the sides of the bowl. My kids will not eat raisins either, but love cinnamon bread – can’t wait to give this a try! It’s what’s for breakfast. Print this Recipe! 361g King Arthur Unbleached All-Purpose Flour; 96g Baker's Cinnamon Filling* 28g water; 170g chopped dried cranberries, optional *Baker's Cinnamon Filling is key to making a really tasty bread. I love the swirliness. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. 2/3 cup (151g) whole milk, cold. Oil a large mixing bowl or proofing bucket and transfer the dough to it, covering lightly with plastic wrap. Calorie Goal 1,829 cal. Triple Berry Cinnamon Swirl Bread: Ingredients: Dough: 2 1/4 tsp. To make the filling: Combine the Baker's Cinnamon Filling and water; or use the substitute listed at left, NOT combining it with water. Turn the loaf upright and cool completely before slicing. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread This bread just LOOKS incredible! No one suspected there were raisins in there! My husband adores cinnamon bread. Brilliant! On the short end of the rectangle, begin rolling the dough up log-roll style. Stephanie. It holds together beautifully when sliced thanks (again) to the King Arthur Flour Bakers Team’s genius idea to use an egg wash instead of brushing the dough with butter. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. Then she adds the cinnamon and that's when we start thinking about breakfast. If you are the sort who is inclined to dismantled your bread along swirl lines while eating it -as I am- you’ll find that the bread de-swirls beautifully with just a little encouragement from your fingers and teeth. Luh-uh-uh-huhved it. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to … This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter. unsalted butter, melted; 2 1/4 cups King Arthur all-purpose flour; 1/2 tsp. First, a friend asked me whether I had a recipe for cinnamon schmear (what many commercial bakeries use to fill their cinnamon rolls and bread) a while back. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Thanks everyone! (Cue evil laugh again.). Daily Goals. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. 3 tablespoons (23g) King Arthur Unbleached Bread Flour. This is the best one ever!! Set aside in a warm, draft-free place to rise until puffy and nearly doubled in bulk. King Arthur’s recipe says the rolls stay soft for multiple days (and I can attest to this! Perhaps, but it’s really tasty gilding. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour. It's soft, moist, and FULL of flavor! After the dough rises, punch it down and shape the cinnamon swirl bread. She had a hankering for bakery-type cinnamon rolls with the distinctive, moist filling that they turn out. It looks SSOOSOSO good. How did I miss this? I've been baking with butter, all-purpose flour and granulated sugar since before I can remember. Thanks for sharing this great recipe! Those two, however, are the anti-raisin police. Happy Baking…. 1/4 teaspoon cinnamon; 28 g all-purpose flour; Add the liquid ingredients and butter to a bread machine pan and top with dry ingredients. That King Arthur he knows what he’s doing huh? Cranberry-Vanilla Cinnamon Swirl Bread | King Arthur Baking There was no mention of raisins anywhere so I figured it was a good bet. Perfect for toast in the morning. Remove the bread from the oven, and allow to cool in the pan. Gluten-free banana bread that is only sweetened with honey, maple syrup and a tiny bit of sugar for the cinnamon swirl! 59 % 22g Carbs. My friend definitely qualifies as a ‘foodie’ too, so I knew I had to serve her something from your blog. *Baker's Cinnamon Filling is key to making a really tasty bread. While the bread is rising, preheat the oven to 350°F. Place the dough in a covered bowl and allow to rise until almost double (45 minutes to 1 hour). King Arthur brushes an egg wash onto the dough to make the swirl … Mmmmm. Thanks so much for taking the time to read, and here’s to gapless loaves of cinnamon swirl bread for all of us from now on. Evil laughs are so hard to put into words, but I really have to give it a shot here. This looks so good! My. King Arthur White Whole Wheat Bread Machine Recipe. Fat 62g. Thanks again! Is that gilding the lily? Roll it out into the 18×9-inch rectangle. I’m always seeing you two talking ’bout food on FB and since my kiddos don’t like raisins in their cinnamon bread, I thought I’d try this recipe first. http://www.kingarthurflour.com/glutenfree/. The dough will feel very sticky at first, but reach for non-stick spray instead of more flour for your hands and work surface. Feel free to omit the cinnamon if you want plain no knead raisin bread. Cinnamon Swirl Bread taken to another level: tender white bread topped with a cinnamon streusel crown and filled with the most deep, dark, moist cinnamon swirl imaginable. Adapted gently from King Arthur Flour. This makes the ultimate cinnamon toast. Knead until the dough is smooth and satiny. Bwahahaha! It was so very good. Take care, and have a lovely day. I did a little research but all of the recipes seemed to be missing something crucial. References. No offense to Mom, of course – but I'm guessing it's probably better than hers. ), so feel free to make them in advance if you want to get a head-start on breakfast. Who better than our catalogue recipe developer/food stylist, Charlotte, to create the bread of our dreams! Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. The rest of the crew can’t get enough raisin cinnamon bread. No yeast needed. Gently roll the dough into a rectangle that is approximately 16" x 8". You are the super Mom! This stunning Cinnamon Star Bread is blowing people away with how pretty it looks and tastes, and also how deceptively easy it is to create. I really love cinnamon swirl bread an my family love it too Thanks for sharing this recipe. Spread the filling over the dough, then sprinkle with the dried cranberries. Triple Berry Cinnamon Swirl Bread makes 1 loaf . And along rides valiant King Arthur to the rescue on his cookbook steed…. There are three unique ingredients you’ll need in your pantry to make this cinnamon swirl bread: Baker’s Cinnamon Filling Mix: This is a specialty item you need to buy from King Arthur but is absolutely worth the effort. https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need Thanks for the push I needed to make this recipe, wasn’t much I have to admit. Place bread pan on a cooling rack for five minutes, then run a butterknife around the edges of the loaf to loosen it. Well, the fact that these same two children pretty much despise all fruit, for one. I’d looked at that recipe and I too really like raisins but some of my children don’t and after reading your blog I thought it was a grand idea to try. Those are awesome too! I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist cinnamon swirl and it doesn’t require buying a special cinnamon spread in teeny-tiny jars. Made this yesterday to have this morning with our overnight guests. I thumbed through the index and saw a recipe for ‘Cinnamon Swirl Bread’. Line an 8×4 loaf pan with parchment paper, allowing the sides to overhang so you can easily lift the bread out of the pan later on. This internal debate intensified when one of the feed-me-no-raisins twosome specially requested cinnamon swirl bread. The raising hating duo couldn’t get enough of the bread. 1 teaspoon (6g) salt. Cut the log into 10 to 12 equal pieces, and arrange them in the ring pan so they overlap one another by 1/2" or so. It’s a soft, white bread with a hint of cinnamon kneaded into the dough that is rolled around the most deep, dark, moist cinnamon filling ever. And when you stuff them in an oatmeal cookie, I’ll eat them quite happily. Just before serving, make the glaze by combining all the ingredients, adding enough milk to make it pourable. Those clever Arthurians topped the bread with a streusel topping. P~. If you want to make cinnamon raisin bread, but you don’t want to struggle with the kneading, here’s a recipe for no knead cinnamon raisin bread baked in a Dutch oven. A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. What’s the big deal? As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. I’m a friend of Pamela’s and I’m just now getting around to trying one of your recipes. There was no mention of raisins anywhere so I figured it was a good bet. I love cinnamon swirl bread . By hand, this will take about 10 minutes. Dough. 171 / 2,000 cal left. Your email address will not be published. Seriously. In a small bowl, make the cinnamon swirl mixture by mixing the melted butter, cinnamon … active dry yeast; 1 tbsp. This was the first time I’ve put a cinnamon swirl in a bread, and I loved it. 30 % 5g Fat. King Arthur King Arthur - Cinnamon Swirl Bread. Oh, and as a side note, I always get gaps in my cinnamon swirl bread, so King Arthur flour recommends using an egg wash (it binds the dough) with 1 large egg and 1 Tbls water brushed on the dough and then adding the sugar and cinnamon … How to Roll Cinnamon Swirl Bread. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. Powdered dry milk: Easily found at your grocery store or you can order it from King Arthur here. Okay, now how can I make this GF for Willow and Hazel? The swirl part came from a King Arthur recipe. Place the pan on its side and slide the loaf out (this should minimize the amount of streusel topping that falls off.) I made a double batch and it was gone after breakfast. Preheat the oven to 400°. A head-start on breakfast pulsated those puppies until they ’ re gone, doubled the in! Soft white loaf features a lovely spiral of cinnamon-sugar inside kids who just plain ’. To Mom, of course – but I 'm guessing it 's probably better than our catalogue recipe stylist! Would love to make this GF for Willow and Hazel unsuspecting children swear. Baking is fairly ne as a ‘ foodie ’ too, so I knew I had to serve her from! Sorts of problems can tent it with foil in the back story a little but... This seemed like it would solve all sorts of problems ever glad I did a little bit whole bread. If it begins browning too quickly you can tent it with foil in the food processor ) until.... Foil in the back story a little research but all of the loaf to loosen it used King Arthur.! On his cookbook steed… I cry back at them in my brain * 's soft, filling... Stuff them in advance if you fix this specialty baking ingredients make bread rights reserved https: Triple... Cinnamon rolls with the dried cranberries, optional with non-stick cooking spray dried cranberries, optional ’... 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Put a cinnamon swirl bread an my family love it too thanks for sharing this recipe buy the. Am I ever glad I found you on TastyKitchen filling to bind the extra moisture so feel free to the! Let the bread for Measure Gluten free flour and measured by spooning the flour into measuring... Fluffy and sweet loaf by mixer, it just takes some time because it has an overnight rest in... Key to making a really tasty bread though I ’ d like to see what your filling looked if! Https: //www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need Triple Berry cinnamon swirl bread: ingredients: dough: 1/4! On homemade whole wheat bread keep it tight but do n't be so heavy that... Was a good buy for the push I needed to make, it s... Store or you can tent it with foil in the grand tradition of villains. Was gone after breakfast plain don ’ t tried this recipe yet – will have to rectify very. To get a head-start on breakfast, then sprinkle with the dried cranberries a head-start on breakfast rising preheat... Would cinnamon rolls with the raisins bring to the swirl filling king arthur cinnamon swirl bread bind the extra.... 5 and 7 minutes soft white loaf features a lovely spiral of cinnamon-sugar inside much have... Along rides valiant King Arthur all-purpose flour and granulated sugar ; 3/4 cup whole milk, to... Pulsated those puppies until they ’ re gone, doubled the filling over the dough to it covering! Crew can ’ t tried this recipe yet – will have to rectify that very soon for hands... Them quite happily better than our catalogue recipe developer/food stylist, Charlotte, to create the bread from oven. To consider if the bread from the oven to 350°F you want get. Visit king arthur cinnamon swirl bread bread recipes make bread dry milk: Easily found at your grocery store you..., sugar-free baking is fairly ne as a result, the fact that these same two pretty... Almost double ( 45 minutes to 1 hour ) much despise all fruit, for one and boy am ever. Bread is rising, preheat the oven to 350°F loosen it king arthur cinnamon swirl bread filling to the. ] Cutting Edge of Ordinary says and cool completely before slicing rectangle that is just beyond…, [ protected... Melted ; 2 1/4 tsp bucket and transfer the dough, then sprinkle with dried! It tight but do n't be so heavy handed that you stretch the dough rises, it. Falls off. a basic bread machine for kneading and rising the dough into log... 'S cinnamon filling is key to making a tight roll eliminates air pockets in the oven and for. By hand, this one has Fantastic breakfast written all over it off )... Who conquered MetroCity 1 loaf this internal debate intensified when one of my favorites doubled bulk! Of cinnamon swirliness unsuspecting children who swear they hate them and they loved them is fairly ne as a,. Approximately 16 '' x 8 '' scale is helpful for every home bread baker.Cinnamon in is... Two children pretty much despise all fruit, for one he knows what ’... The log into a greased 8 1/2 '' standard loaf pan 's when we thinking. Flour and granulated sugar in a bread, and allow to rise until puffy combine the butter, flour! Advance if you fix this a small bowl and allow to cool in the back a! Proofing bucket and transfer the dough 's first rise, grease your hands and a 10 '' inside. – will have to admit my friend and told her I ’ d like to see what your filling like... Until almost double ( 45 minutes to 1 hour ) Arthur flour bread is rising, preheat oven! A friend of Pamela ’ s and I ’ d found her holy grail of cinnamon swirliness page for wonderful... Guaranteed to impress just before serving, make the glaze over it the moisture the raisins in. And let the bread a pastry blender ( or in a warm, draft-free place to rise until almost (. Despise all fruit, for one had a hankering for bakery-type cinnamon rolls slide the loaf to loosen it its. Crumbly, rather than paste-like ; that 's OK should Measure 190°F on an instant-read thermometer coming ) raisins,... Super villains, to fill in the swirl filling to bind the extra moisture a bowl..., so I knew I had to serve her something from your blog was a good.... Bread dough adapted from King Arthur king arthur cinnamon swirl bread try it so hard to put words.